Professional pastry ingredients from the French house Louis François: pectins, gelling agents, stabilizers, thickeners, acids and sugars in 1 kg packs, as used in professional pastry kitchens.
Louis Francois
Dehydrated Glucose Syrup DE 40 (Glucose Powder) by Louis François, 2.2 lb (1 kg) | Professional Pastry Ingredient | Imported from France
French Churned Butter
#1 World Products
Canned fish
Charcuterie
Extra Jams & Honey
Fine Juices
Oil & Vinegar
Pasta, Beans & Lentils
Seasonings & Spices
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