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Pamplie

Churned Sea Salt PDO Butter by Pamplie (8.8 oz) | Additive-Free | Imported from France

$19.50

Words from The French Pantry

Made in the village of Pamplie in western France, this is one of only three butters in the country to carry the Charentes-Poitou AOP — a protected designation that guarantees origin, tradition, and quality in every bar.

The cream is matured with lactic cultures for a full day before being slow-churned in traditional barrel churns. That patient process is what gives Pamplie its hallmark: a rich, nutty flavor with a gentle tang, a firm creamy texture, and a clean melt that pastry and sauce alike demand.

At 82% butterfat, it bakes flakier croissants, builds silkier sauces, and finishes a plate of radishes or a seared steak with a depth that industrial butter simply can't reach.

Tasting notes
Creamy, slightly tangy, with a faint hazelnut finish. Clean and long on the palate.

How to use it
On fresh baguette, with radishes or oysters. In laminated pastries and buttercreams. Finishing sauces, roasted vegetables, or a steak off the pan. Anywhere butter is the point, not the background.

Ingredients

Pasteurized cow’s milk cream, sea salt max 2%, lactic ferments (milk).
Fat content : 82%

Note about your butter

• Shipping : butter is shipped in a triple-layer box liner with insulation and ice packs, providing up to 48 hours of protection.

Due to the specialized packaging and expedited shipping required, butter does not qualify for free shipping. However, adding non-perishable products to your cart will grant you access to free shipping for those items.​

Please note that we ship from Monday to Thursday (Cutoff Time : 11AM PT) for 1-day delivery, to avoid any weekend delays.

Any delivery dates provided on our website or by email are estimates and may vary depending on carrier operations, our operations, and order timing. For confirmation of your exact shipping and delivery dates, we invite you to contact us directly at contact@thefrenchpantryca.com.

• If Your Butter Arrives Softened : Don't worry—it's still perfectly safe to eat! Butter, especially salted varieties, is resilient and can stay at room temperature for some time without spoiling.

Butter will arrive as a fresh (not frozen) product.

• Upon Arrival : Store in an airtight container in the fridge to maintain freshness and restore the firmness of your butter.

• Room Temperature : Butter (especially salted butter) can be left out for 1-2 days in a butter dish.

• Storage advice : +35°F / +43°F.

• Freezing : Butter can be frozen for up to 4 months—wrap tightly in plastic or foil to prevent freezer burn.

This information is for educational purposes and does not replace official food safety guidelines.

Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. thefrenchpantryca.com assumes no liability for inaccuracies or misstatements about products.
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