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Grassi

Parmigiano Reggiano (24 months) | Raw, Cow | Imported from Italy

0.5 lb

$15.00

Words from The French Pantry

This renowned Italian cheese has a sweet, fruity aroma that hints at its mild, fruity taste. Its extended aging process results in a granular texture that melts in your mouth.

Known in English as Parmesan, Parmigiano Reggiano is revered by cheese experts as one of the finest cheeses. Although many producers now make it, the PDO designation requires that true Parmesan must come from cows fed on fresh grass and hay.

Imitations of Parmigiano Reggiano are often labeled as "Parmesan" or "Italian hard cheese" to avoid legal complications. Parmigiano Reggiano derives its name from the provinces where it is produced: Parma, Reggio Emilia, Modena, Bologna, and Mantua.

Ingredients:
Raw cow’s milk, salt, animal rennet, enzymes.

Note about your cheese

• Shipping : cheese is shipped in a triple-layer box liner with insulation and ice packs, providing up to 48 hours of protection.

Due to the specialized packaging and expedited shipping required, cheese does not qualify for free shipping. However, adding non-perishable products to your cart will grant you access to free shipping for those items.​

Please note that we ship from Monday to Thursday (Cutoff Time : 11AM PT) for 1-day delivery, to avoid any weekend delays.

Cheese is shipped as a fresh (not frozen) product.

• Refrigeration : Keep cheese wrapped in wax paper or parchment paper, then place it in an airtight container or resealable bag. Store in the fridge at 2-6°C (36-43°F) to maintain freshness.

• Serving Temperature : Bring to room temperature (30-60 min) before serving for the best flavor and texture.

• Mold & Safety : Mold does not necessarily mean you need to throw away your cheese!

- Hard Cheeses : If mold appears, simply cut away at least 1 inch around and below the moldy area. The rest of the cheese is safe to eat.

- Soft Cheeses : If mold appears on soft cheeses, it's recommended to discard the entire piece, as the mold may spread beyond the visible area.

• Always inspect your cheese carefully, and if you have any doubts about its safety, refer to the USDA guidelines or contact us for more information.

• Shelf Life : Soft cheeses last about 1-2 weeks, while hard cheeses can last 3-6 weeks if stored properly.

This information is for educational purposes and does not replace official food safety guidelines

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Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. thefrenchpantryca.com assumes no liability for inaccuracies or misstatements about products.