Mimolette

Label Rouge guarantees:

- Label Rouge Mimolette is an uncooked pressed cheese made from pasteurised cow’s milk.
- The milk is carefully selected and comes exclusively from traditionally reared cows (grazing, varied feed, etc.).
- Our Mimolette cheeses are made following a “Clean Label” recipe (no preservatives, additives or allergens)
- Mimolette is spherical in shape, flattened at the top and bottom and weighs between 2.8 kg and 3.5 kg.
- The yellow-orange colour of the rind is due exclusively to a natural colouring agent, annatto.

• Shipping : cheese is shipped in a triple-layer box liner with insulation and ice packs, providing up to 48 hours of protection.

Due to the specialized packaging and expedited shipping required, cheese does not qualify for free shipping. However, adding non-perishable products to your cart will grant you access to free shipping for those items.​

Please note that we ship from Monday to Thursday for 1-day delivery, to avoid any weekend delays.

Cheese is shipped as a fresh (not frozen) product.

• Refrigeration : Keep cheese wrapped in wax paper or parchment paper, then place it in an airtight container or resealable bag. Store in the fridge at 2-6°C (36-43°F) to maintain freshness.

• Serving Temperature : Bring to room temperature (30-60 min) before serving for the best flavor and texture.

• Mold & Safety : Mold does not necessarily mean you need to throw away your cheese!

- Hard Cheeses : If mold appears, simply cut away at least 1 inch around and below the moldy area. The rest of the cheese is safe to eat.

- Soft Cheeses : If mold appears on soft cheeses, it's recommended to discard the entire piece, as the mold may spread beyond the visible area.

• Always inspect your cheese carefully, and if you have any doubts about its safety, refer to the USDA guidelines or contact us for more information.

• Shelf Life : Soft cheeses last about 1-2 weeks, while hard cheeses can last 3-6 weeks if stored properly.