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Alain Milliat

White Peach Nectar by Alain Milliat, 6.7 fl oz | GMO-Free | Imported from France

6.7 fl oz

$6.00

Words from The French Pantry

Alain Milliat, once a fruit farmer, revolutionized the juice industry by introducing "fine juice" - a concept that elevates juice from a mere drink to a sensory delight, akin to savoring the ideal fruit. This innovative approach has led to his reputation as the "fruit sommelier."

Alain Milliat sources personally as much as possible from producers that practice sustainable, organic, or zero-waste agriculture.

Since its inception in 1997, his boutique venture has garnered recognition from over half of the Michelin-starred chefs in Paris and has made its mark in elite restaurant across over 50 countries.

His fine juices are without added sugar, without additives, without artificial flavors and without preservatives.

In California, The French Laundry, the 3* Michelin star restaurant, offers the grape juices as a fine wine alternative and Ostera Gucci, who also has 1* Michelin star, uses the white peach nectar for its Bellinis.

Words from Alain Milliat

Discover this chalk coloured nectar, its pulpy texture, freshness, strength, and fruit flesh aromas.

This year, its color can be slightly pink. It is indeed a white peach but the adherences of the flesh to the pit are exceptionally colored. This does not have an impact on the aromatic profile or the texture. It is rather a very good year for stone fruits.

"I have created this nectar for a U.S. customer who wanted to have a beautiful quality of white peach as bellini cocktail base. The challenge was to find a tasty variety but also a flesh that is completely white. I spotted the perfect ancient variety in the gers." Alain Milliat