1 2
Alain Milliat

Williams Pear Nectar by Alain Milliat, 6.7 fl oz | GMO-Free | Imported from France

6.7 fl oz

$5.00

Words from The French Pantry

Alain Milliat, once a fruit farmer, revolutionized the juice industry by introducing "fine juice" - a concept that elevates juice from a mere drink to a sensory delight, akin to savoring the ideal fruit. This innovative approach has led to his reputation as the "fruit sommelier."

Alain Milliat sources personally as much as possible from producers that practice sustainable, organic, or zero-waste agriculture.

Since its inception in 1997, his boutique venture has garnered recognition from over half of the Michelin-starred chefs in Paris and has made its mark in elite restaurant across over 50 countries.

His fine juices are without added sugar, without additives, without artificial flavors and without preservatives.

In California, The French Laundry, the 3* Michelin star restaurant, offers the grape juices as a fine wine alternative and Ostera Gucci, who also has 1* Michelin star, uses the white peach nectar for its Bellinis.

Words from Alain Milliat

Discover this creamy white Williams pear nectar, its pulpy and thick texture, slightly grainy, its freshness, strength and beautiful length of aromas.

"Discovered in southern england at the end of the 18th century by a teacher in his garden, this pear caught the attention of Mr Williams, his nurseryman neighbour.
All the pear brandies are made with this variety; the most qualitative ones usually grow on 500m height hills. I drink it for breakfast or tea time when the weather is cold: a special indulgence in my house!" Alain Milliat