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Alain Milliat

Mecker Raspberry Extra Jam by Alain Milliat, 10.6 oz (300g) | GMO-Free | Imported from France

10.6 oz

$15.00
size

Words from The French Pantry

Alain Milliat, once a fruit farmer, revolutionized the juice industry by introducing "fine juice" - a concept that elevates juice from a mere drink to a sensory delight, akin to savoring the ideal fruit. This innovative approach has led to his reputation as the "fruit sommelier."

Alain Milliat sources personally as much as possible from producers that practice sustainable or zero-waste agriculture.

Regular jams must contain at least 35% of fruit, extra jams 45%. The fruit content of this one is 63%.

Since its inception in 1997, his boutique venture has garnered recognition from over half of the Michelin-starred chefs in Paris and has made its mark in elite restaurant across over 50 countries.

Words from Alain Milliat

Discover this dark red jam, made with Mecker raspberries, its jellied texture enhanced with pips, and its rich and delicate caramelized aromas.

"The raspberry bush is an undergrowth plant. This shrub thrives better when sheltered from hot winds and scorching sun. I choose the Meeker variety for its exceptional aromatic power." Alain Milliat

Note about your cheese

• Shipping : cheese is shipped in a triple-layer box liner with insulation and ice packs, providing up to 48 hours of protection.

Due to the specialized packaging and expedited shipping required, cheese does not qualify for free shipping. However, adding non-perishable products to your cart will grant you access to free shipping for those items.​

Please note that we ship from Monday to Thursday for 1-day delivery and Monday to Wednesday for 2-day delivery only, to avoid any weekend delays.

Cheese is shipped as a fresh (not frozen) product.

Refrigeration : Keep cheese wrapped in wax paper or parchment paper, then place it in an airtight container or resealable bag. Store in the fridge at 2-6°C (36-43°F) to maintain freshness.

• Serving Temperature : Bring to room temperature (30-60 min) before serving for the best flavor and texture.

• Mold & Safety : Mold does not necessarily mean you need to throw away your cheese!

-> Hard Cheeses : If mold appears, simply cut away at least 1 inch around and below the moldy area. The rest of the cheese is safe to eat.

-> Soft Cheeses : If mold appears on soft cheeses, it's recommended to discard the entire piece, as the mold may spread beyond the visible area.

• Always inspect your cheese carefully, and if you have any doubts about its safety, refer to the USDA guidelines or contact us for more information.

• Shelf Life : Soft cheeses last about 1-2 weeks, while hard cheeses can last 3-6 weeks if stored properly.

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