Manchego

0.6 lb

Words from The French Pantry

From the sweeping plains of the Iberian Peninsula in Central Spain lies La Mancha, the storied home of Don Quixote and a region steeped in romance and history. It’s also renowned for producing some of Europe’s finest cheeses. Solera® Spanish cheeses, crafted by one of the area's most esteemed cheesemakers, embody the essence of this remarkable region. Among them is Andanzas® (Spanish Adventure), a distinctive Manchego D.O. cheese. This pasteurized Manchego Sheep Cheese PDO is semi-cured for six months, featuring a firm texture and a caramel-colored rind. Its balanced flavor profile reveals notes of toffee and hazelnut with a touch of pleasant acidity.