Explicitly precious, edible gold flakes are perfect when you’d like to transform those special dishes and make them look like jewellery with surprising touches of light. They look great on first confectionery products, cakes and medium-large sized desserts.
- Conservations Suggestions : Seal and store in a cool and dry place
- Product Duration : 10 years from the date of manufacture
- Made with 23-karat gold from responsable sources
- Manufactured according to GMP (Good Manufacturing Practice) food manufacturing standards
- E175 Food Colouring
- Biologically inert, tasteless and imperceptible to the palate
- Gold Chef products do not contain allergens, they are not produced with adjuvants and/or materials of animal origin
- Kosher certified
- Shake well before use
- Each Gold Chef 1 gram package contains gold powder to decorate 100 to 120 portions.
The gold flakes are perfectly preserved in a glass container and can be easily applied in the necessary doses. The jar's wide mouth makes it easy to collect the flakes with a spoon. For plating we recommend using wooden or metal tweezers that facilitate accurate positioning.
Recommended for those who want to surprise their guests with their creativity, gold flakes need a clear idea and a delicate touch. Perfect when transforming hors d'oeuvres, confectionery products and pastries (*) of all sizes, they can be applied individually or in a more distributed composition.
