Italian Nostrano Salami by Angel's Salumi & Truffles (5.5 oz) | No added Nitrates, Hormone-Free, Antibiotic-Free

5.5 oz

$14.00

Words from The French Pantry

We met Pascal Besset, a former Executive Chef from the South of France and now the CEO of Angel's Salumi & Truffles, in 2024.

He introduced us to his products and processes, which are precisely what we sought for The French Pantry: superior quality and entirely natural products, free from antibiotics, steroids and growth hormones.

Words from Angel's Salumi & Truffles

Our classic Italian-style Nostrano Salami (5.5oz) is 100% Berkshire pork meat. It's fermented and then aged in a dry room for three months. We chose to capture the flavors of Northern Italy using coarsely ground Berkshire pork, black peppercorn, and red wine.

Artisanal salumi is always made with a natural pork or beef casing. This salami comes in an easily removable natural casing, showcasing the artisanal quality of our salumi. Unlike our competitor's salumi, which often lacks a casing due to the removal of fibrous or collagen casing used in industrial salumi, ours retains its natural casing, adding to its authenticity and presentation.

Pair Well With:
- Wine: Pinot Grigio or Chianti
- Beer: Amber Ales or Pilsners
- Cheese: Fontina, Asiago, or Herbed Goat Cheese
- Antipasti: Olives, Sun-Dried Tomatoes, or Artichoke


Product Integrity
- Humanely Raised, Vegetarian Fed
- Antibiotic-Free
- Hormone-Free
- MSG-Free
- Phosphate-Free
- Gluten-Free
- No added Nitrates/Nitrites

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