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Angel's Salumi & Truffles

White Truffle Salami by Angel's Salumi & Truffles (6.5 oz) | No added Nitrates, Hormone-Free, Antibiotic-Free

6.5 oz

$18.00

Words from The French Pantry

We met Pascal Besset, a former Executive Chef from the South of France and now the CEO of Angel's Salumi & Truffles, in 2024.

He introduced us to his products and processes, which are precisely what we sought for The French Pantry: superior quality and entirely natural products, free from antibiotics, steroids and growth hormones.

Words from Angel's Salumi & Truffles

Our White Truffle Salami (6.5oz) is made with 100% Berkshire Pork Meat. It's fermented, and aged for three months in a dry room. Our recipe includes 5% White Truffle, Grappa, and White Peppercorn.

Artisanal salumi is always made with a natural pork or beef casing. This salami comes in an easily removable natural casing, showcasing the artisanal quality of our salumi. Unlike our competitor's salumi, which often lacks a casing due to the removal of fibrous or collagen casing used in industrial salumi, ours retains its natural casing, adding to its authenticity and presentation.



Pairs Well With:
- Wine: Chardonnay or Pinot Grigio
- Beer: Belgian Witbier or Saison
- Cheese: Burrata or Manchego
- Antipasti: Green Apple, Marcona Almonds, or Olives


Product Integrity
- Humanely Raised, Vegetarian Fed
- Antibiotic-Free
- Hormone-Free
- MSG-Free
- Phosphate-Free
- Gluten-Free
- No added Nitrates/Nitrites