Red Dragon with Mustard Seed

0.5 lb

Words from The French Pantry

By the time World War II ended, cheese production in Wales had almost vanished, driven out by large cheese factories in England. Thankfully, a new generation of Welsh cheesemakers has revived traditional methods. They’ve restored Caerphilly, the only remaining traditional Welsh cheese, to its original farmhouse quality after it had been reduced to a factory-processed version in England. These artisans are now crafting other fine cheeses, like Red Dragon, also known as Y-Fenni.

Red Dragon is a smooth, firm cheddar made with Welsh brown ale and mustard seeds. It offers a rich, buttery flavor with a mild spiciness and just the right amount of bite. The mustard seeds not only enhance the flavor but also add a unique texture, while the brown ale gives the cheese a moist, tangy quality. Made from cow's milk, vegetarian, and aged for 3 months, Red Dragon is a true taste of Welsh craftsmanship.