La Tur

7.0 oz

Words from The French Pantry

La Tur is ripened for just 10 to 15 days before hitting the market, starting off slightly firm but becoming soft and oozy as it continues to mature. With a fat content of 55-60%, it nearly qualifies as a double-crème. Its flavor is rich and creamy, featuring savory, tangy, and earthy mushroom notes.