Camembert

8.8 oz

Words from The French Pantry

Camembert La Petite Reine is an artisanal cheese crafted in a small dairy in Normandy, the AOC-designated region for this iconic French delicacy. A hallmark of high-quality Camembert, it features a firm "core" surrounded by a creamier paste near the rind. As it ages, the interior softens, becoming irresistibly gooey and runny when brought to room temperature.