Words from The French Pantry
In the Beemster polder, select farmers have traditionally kept a small number of goats to provide fresh goat's milk for local residents. These goats graze alongside cows on the same nutrient-rich pastures, resulting in milk with a distinctive character. This exceptional milk is transformed into Beemster Goat Cheese, aged for four months to develop a clean, sweet flavor and a smooth, creamy texture.
Unlike fresh chèvre, Beemster Goat Cheese offers a unique taste that appeals even to those who aren’t avid goat cheese fans, making it an excellent introduction to goat cheeses for new consumers.
Ingredients : Pasteurized goat’s milk, salt, cheese culture, rennet, lysozyme (contains egg).
