1 6
Beemster

Beemster Goat Gouda

0.5 lb

$23.00

Words from The French Pantry

In the Beemster polder, select farmers have traditionally kept a small number of goats to provide fresh goat's milk for local residents. These goats graze alongside cows on the same nutrient-rich pastures, resulting in milk with a distinctive character. This exceptional milk is transformed into Beemster Goat Cheese, aged for four months to develop a clean, sweet flavor and a smooth, creamy texture.

Unlike fresh chèvre, Beemster Goat Cheese offers a unique taste that appeals even to those who aren’t avid goat cheese fans, making it an excellent introduction to goat cheeses for new consumers.

Ingredients : Pasteurized goat’s milk, salt, cheese culture, rennet, lysozyme (contains egg).

Note about your cheese

• Shipping : cheese is shipped in a triple-layer box liner with insulation and ice packs, providing up to 48 hours of protection.

Due to the specialized packaging and expedited shipping required, cheese does not qualify for free shipping. However, adding non-perishable products to your cart will grant you access to free shipping for those items.​

Please note that we ship from Monday to Thursday for 1-day delivery, to avoid any weekend delays.

Cheese is shipped as a fresh (not frozen) product.

• Refrigeration : Keep cheese wrapped in wax paper or parchment paper, then place it in an airtight container or resealable bag. Store in the fridge at 2-6°C (36-43°F) to maintain freshness.

• Serving Temperature : Bring to room temperature (30-60 min) before serving for the best flavor and texture.

• Mold & Safety : Mold does not necessarily mean you need to throw away your cheese!

- Hard Cheeses : If mold appears, simply cut away at least 1 inch around and below the moldy area. The rest of the cheese is safe to eat.

- Soft Cheeses : If mold appears on soft cheeses, it's recommended to discard the entire piece, as the mold may spread beyond the visible area.

• Always inspect your cheese carefully, and if you have any doubts about its safety, refer to the USDA guidelines or contact us for more information.

• Shelf Life : Soft cheeses last about 1-2 weeks, while hard cheeses can last 3-6 weeks if stored properly.

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