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Bordier

Churned Roscoff Onion Butter by Bordier (4.4 oz) | Hand-made, Grass Fed | Imported from France

4.4 oz

$20.00

Words from The French Pantry

I selected this butter for three main reasons. The first is that it comes from Brittany, where I am from. The second, because it's commonly known as the best butter in the world. 

Moreover, Jean-Yves Bordier stands as the sole artisan who still practices the traditional method of kneading churned butter in a wooden cylinder and manually adding fine sea salt. During this kneading and salting phase, the butter expels water, a process affectionately referred to as "crying" which enhances its flavor, enriches its nuances, and gives it a smooth texture.

Last but not least, the milk used by Jean-Yves Bordier is organic.

Words from Bordier

Meeting with the Johnnies and Jennies of Roscoff, 2016.


Union of two everyday Breton products: butter, a vital pleasure and onion, one of the delicacies that the land provides in the Roscoff region. Salty and sweet notes, smoothness of the cream and flaky onion texture. On a flank steak, a potato fricassee, with an oyster, on toast or on a pancake, in a salty crumble!

Ingredients : Unsalted Butter, Roscoff AOP Onion, Salt
Storage advice: Store at +35°F / +43°C

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