Churned Seaweed Butter by Bordier (4.4 oz) | Hand-made, Grass Fed | Imported from France

Created during a meal with friends, 1986.

A marine butter, it draws its intensity from iodised seaweed, nicely colours the plates in its red, green and black tones. The essential butter, associated with all fish and shellfish dishes, it creates a surprise with rare red meat.

Ingredients : Unsalted Butter, Salt and Seaweed.

Storage advice: +35°F / +43°F.

• Shipping : butter is shipped in a triple-layer box liner with insulation and ice packs, providing up to 48 hours of protection.

Due to the specialized packaging and expedited shipping required, butter does not qualify for free shipping. However, adding non-perishable products to your cart will grant you access to free shipping for those items.​

Please note that we ship from Monday to Thursday for 1-day delivery, to avoid any weekend delays.

• If Your Butter Arrives Softened : Don't worry—it's still perfectly safe to eat! Butter, especially salted varieties, is resilient and can stay at room temperature for some time without spoiling.

Butter is shipped as a fresh (not frozen) product.

• Upon Arrival : Store in an airtight container in the fridge to maintain freshness and restore the firmness of your butter

• Bordier Butter : It may look like it has melted into the paper, but this is simply a natural coloration that develops over time. It's part of its unique, artisanal character and does not affect its quality.

• Room Temperature : Butter (especially salted butter) can be left out for 1-2 days in a butter dish.

• Freezing : Butter can be frozen for up to 4 months—wrap tightly in plastic or foil to prevent freezer burn.