Spanish Style Chorizo Salami by Angel's Salumi & Truffles (5.5 oz) | No added Nitrates, Hormone-Free, Antibiotic-Free

Our Spanish-style slow-cured Chorizo (5.5oz) is made with 100% Certified purebred Berkshire Pork. From there the Chorizo is fermented, then aged in a dry room for three months. Our special blend of four smoked and unsmoked Spanish paprikas gives the salami its rich red coloring and a sweet yet smokey flavor profile.

Artisanal salumi is always made with a natural pork or beef casing. This salami comes in an easily removable natural casing, showcasing the artisanal quality of our salumi. Unlike our competitor's salumi, which often lacks a casing due to the removal of fibrous or collagen casing used in industrial salumi, ours retains its natural casing, adding to its authenticity and presentation.

Pairs Well With:
- Wine: Zinfandel, Chianti, or Tempranillo
- Beer: India Pale Ale (IPA) or Belgian Golden
- Cheese: Manchego, Bleu, or Pecorino
- Antipasti: Quince Paste, Almonds, Spanish Olives


Product Integrity
- Humanely Raised, Vegetarian Fed
- Antibiotic-Free
- Hormone-Free
- MSG-Free
- Phosphate-Free
- Gluten-Free
- No added Nitrates/Nitrites