Organic Churned Madagascar Vanilla Butter by Bordier (4.4 oz) | Hand-made, Grass Fed | Imported from France

4.4 oz

$29.00

Words from The French Pantry

We selected Bordier butter for many reasons.

The first is that it comes from Brittany, where we are from.

The second, because it's commonly known as the best butter in the world, making it a must-have for chefs.

The milk that Maison Bordier uses comes exclusively from human-scale farms producing organic (preservative free and grass fed) milk within 60 miles of the processing workshop, between Brittany, Normandy and Pays de la Loire. It takes 12 times longer make to than regular butter.

Jean-Yves Bordier is the only craftsman who continues to employ the age-old technique of working churned butter in a wooden barrel and hand-blending it with delicate sea salt. In this process of kneading and salting, known endearingly as "crying," the butter releases water, which intensifies its taste, deepens its complexity, and results in a creamy texture.

Words from Bordier

Sweet dream of a buttery afternoon, 2010.

Genuine gourmet butter! For desserts with the flavors of yesteryear. French toast, crêpes, tarte tatin, roasted fresh fruit, but also as a surprise when cooking poultry, pigeon or pan-fried scallops. Blended well with lime juice, it will make your lobster die with pleasure.

Ingredients : Sweet Butter, Brown Sugar and Madagascar Vanilla

Storage advice : Store at +35°F / +43°F

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