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      <image:title>Bordier Butter: What It Is, Why Chefs Love It, and How to Use It</image:title>
      <image:caption>Artisan French butter blocks in assorted flavors, including herb and spice varieties, premium quality and small-batch crafted.</image:caption>
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    <loc>https://thefrenchpantryca.com/blogs/news/how-to-choose-french-butter</loc>
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      <image:title>How to Choose Your French Butter: A Buyer&apos;s Guide</image:title>
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      <image:title>Edible Gold: What It Is and How to Use It</image:title>
      <image:caption>Edible gold flakes in a clear jar, perfect for gourmet culinary decoration</image:caption>
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      <image:title>La Brújula: A Guide to Spanish Conservas (Tinned Fish)</image:title>
      <image:caption>La Brújula artisanal conservas in colorful packaging, featuring sardines, anchovies, and mussels</image:caption>
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      <image:title>Paysan Breton: The Breton Butter Guide</image:title>
      <image:caption>Paysan Breton Sel de Mer butter with sea salt, artisan-made and premium quality</image:caption>
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    <loc>https://thefrenchpantryca.com/blogs/news/isigny-sainte-mere-guide</loc>
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      <image:title>Isigny Sainte-Mère: Normandy&apos;s AOP Butter &amp; Crème Guide</image:title>
      <image:caption>Isigny AOP cultured butter with sea salt crystals, artisan French butter from Normandy, 250g</image:caption>
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    <loc>https://thefrenchpantryca.com/blogs/news/sabarot-guide</loc>
    <lastmod>2026-08-29T12:43:13-07:00</lastmod>
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      <image:title>Sabarot: France&apos;s Heritage Brand for Lentils &amp; Beans</image:title>
      <image:caption>Premium French lentils in a gold bowl, all-natural, high-protein, clean-label, artisan-made</image:caption>
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    <loc>https://thefrenchpantryca.com/blogs/news/perello-gordal-olives-guide</loc>
    <lastmod>2026-08-29T12:20:20-07:00</lastmod>
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      <image:title>Perelló Gordal Olives: The Spanish Snacking Classic</image:title>
      <image:caption>Perelló pitted queen olives with chili, artisanal Spanish olives on marble with white wine, green backdrop</image:caption>
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    <loc>https://thefrenchpantryca.com/blogs/news/alain-milliat-jams-guide</loc>
    <lastmod>2026-08-29T12:21:16-07:00</lastmod>
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      <image:title>Alain Milliat Jams: France&apos;s Finest Confitures, Explained</image:title>
      <image:caption>Alain Milliat blackcurrant extra jam with cheese, artisan French preserves</image:caption>
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    <loc>https://thefrenchpantryca.com/blogs/news/alain-milliat-juices-guide</loc>
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      <image:title>Alain Milliat Juices: The Wine List of Fruit Juice</image:title>
      <image:caption>Pouring premium French tomato juice into a wine glass, artisan-made, all-natural, gluten-free</image:caption>
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    <loc>https://thefrenchpantryca.com/blogs/news/terre-exotique-guide</loc>
    <lastmod>2026-08-29T12:41:21-07:00</lastmod>
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      <image:title>Terre Exotique: A Guide to Rare Peppers, Salts &amp; Spices</image:title>
      <image:caption>Premium whole black peppercorns in a metal tin, ideal for gourmet cooking and seasoning</image:caption>
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    <loc>https://thefrenchpantryca.com/blogs/news/pasta-mancini-guide</loc>
    <lastmod>2026-08-29T12:42:38-07:00</lastmod>
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      <image:title>Pasta Mancini: Italy&apos;s Farm-Grown Bronze-Drawn Pasta Guide</image:title>
      <image:caption>Artisan Italian pasta shells, premium quality, all-natural, gluten-free</image:caption>
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  <url>
    <loc>https://thefrenchpantryca.com/blogs/news/la-vecchia-dispensa-balsamic-guide</loc>
    <lastmod>2026-08-29T12:43:57-07:00</lastmod>
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      <image:title>La Vecchia Dispensa: A Guide to Modena Balsamic</image:title>
      <image:caption>Artisan balsamic vinegar of Modena being poured into a bottle, premium Italian condiment</image:caption>
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  <url>
    <loc>https://thefrenchpantryca.com/blogs/news/plantin-truffles-guide</loc>
    <lastmod>2026-08-25T08:25:33-07:00</lastmod>
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      <image:title>Plantin Truffles: France&apos;s Truffle House Since 1930</image:title>
      <image:caption>Plantin White Truffle Flavoured Sunflower Oil, 250ml artisan culinary oil for gourmet cooking</image:caption>
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    <loc>https://thefrenchpantryca.com/blogs/news/madagascar-vanilla-butter-brioche</loc>
    <lastmod>2026-08-29T12:36:14-07:00</lastmod>
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      <image:title>Madagascar Vanilla Butter Brioche (Bordier&apos;s Recipe)</image:title>
      <image:caption>Brioche made with Bordier Madagascar vanilla butter</image:caption>
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  <url>
    <loc>https://thefrenchpantryca.com/blogs/news/warm-oysters-bordier-buckwheat-butter</loc>
    <lastmod>2026-09-10T09:00:02-07:00</lastmod>
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      <image:title>Warm Oysters With Bordier Buckwheat Butter and Lime</image:title>
      <image:caption>Warm flat oysters topped with shavings of Bordier buckwheat butter, lime zest and dill</image:caption>
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    <loc>https://thefrenchpantryca.com/blogs/news/seared-scallops-black-truffle-bordier-butter</loc>
    <lastmod>2026-08-31T09:00:05-07:00</lastmod>
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      <image:loc>https://cdn.shopify.com/s/files/1/0867/2503/4259/articles/79-1200x632.png?v=1787946474</image:loc>
      <image:title>Seared Scallops with Black Truffle Bordier Butter</image:title>
      <image:caption>Seared scallops with cauliflower mousseline and a black truffle Bordier butter sauce</image:caption>
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    <loc>https://thefrenchpantryca.com/blogs/news/spiced-boudin-blanc-bordier-chocolate-butter</loc>
    <lastmod>2026-09-02T13:00:07-07:00</lastmod>
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      <image:loc>https://cdn.shopify.com/s/files/1/0867/2503/4259/articles/boudin.jpg?v=1787946535</image:loc>
      <image:title>Spiced Boudin Blanc Cocotte With Bordier Chocolate Butter</image:title>
      <image:caption>Baked cocotte of sliced boudin blanc arranged in a rosette over spiced butternut puree</image:caption>
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    <loc>https://thefrenchpantryca.com/blogs/news/galette-des-rois-almond-cream-yuzu-butter</loc>
    <lastmod>2026-09-14T13:00:01-07:00</lastmod>
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      <image:loc>https://cdn.shopify.com/s/files/1/0867/2503/4259/articles/galette-des-rois-a-la-creme-damande-au-beurre-yuzu-scaled.jpg?v=1787946541</image:loc>
      <image:title>Galette des Rois With Almond Cream and Bordier Yuzu Butter</image:title>
      <image:caption>Golden galette des rois with a scored spiral pattern, made with almond cream and Bordier yuzu butter</image:caption>
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  <url>
    <loc>https://thefrenchpantryca.com/blogs/news/roasted-bananas-chocolate-cacao-nib-bordier-butter</loc>
    <lastmod>2026-08-31T13:00:02-07:00</lastmod>
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      <image:loc>https://cdn.shopify.com/s/files/1/0867/2503/4259/articles/bananes-roties-1200x1577.png?v=1787946552</image:loc>
      <image:title>Roasted Bananas with Chocolate Cacao Nib Bordier Butter</image:title>
      <image:caption>Caramelized banana halves cooked in Bordier chocolate and cacao nib butter with star anise</image:caption>
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    <loc>https://thefrenchpantryca.com/blogs/news/baked-vacherin-mont-dor</loc>
    <lastmod>2026-09-07T09:00:06-07:00</lastmod>
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      <image:title>Baked Vacherin Mont d&apos;Or with Garlic and White Wine</image:title>
      <image:caption>A whole baked Vacherin du Haut-Doubs in its spruce box, rind golden and cheese melted</image:caption>
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    <loc>https://thefrenchpantryca.com/blogs/news/galette-des-rois-caramel-pears-vanilla-butter</loc>
    <lastmod>2026-09-10T13:00:01-07:00</lastmod>
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      <image:title>Galette des Rois With Caramel Pears and Vanilla Butter</image:title>
      <image:caption>Golden galette des rois filled with vanilla butter almond cream and caramelized pears</image:caption>
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  <url>
    <loc>https://thefrenchpantryca.com/blogs/news/cake-sitot-dit-yuzu-butter-cake</loc>
    <lastmod>2026-09-15T09:00:02-07:00</lastmod>
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      <image:loc>https://cdn.shopify.com/s/files/1/0867/2503/4259/articles/gateau-sitot-dit.jpg?v=1787946625</image:loc>
      <image:title>Cake Sitot Dit: A One-Bowl Bordier Yuzu Butter Cake</image:title>
      <image:caption>Golden French butter cake baked in a round tin, dusted with vanilla sugar</image:caption>
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  <url>
    <loc>https://thefrenchpantryca.com/blogs/news/tournedos-bordier-chocolate-butter-cocoa-sauce</loc>
    <lastmod>2026-09-03T09:00:05-07:00</lastmod>
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      <image:title>Tournedos With Bordier Chocolate Butter and Cocoa Sauce</image:title>
      <image:caption>Beef tournedos coated in a dark cocoa pan sauce beside a quenelle of celery root puree</image:caption>
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  <url>
    <loc>https://thefrenchpantryca.com/blogs/news/pear-tonka-crumble-chocolate-cacao-nib-bordier-butter</loc>
    <lastmod>2026-08-31T16:00:02-07:00</lastmod>
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      <image:title>Pear Tonka Crumble with Chocolate Cacao Nib Bordier Butter</image:title>
      <image:caption>Pear crumble in a ramekin made with Bordier chocolate and cacao nib butter</image:caption>
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  <url>
    <loc>https://thefrenchpantryca.com/blogs/news/potato-waffles-smoked-salmon-bordier-butter</loc>
    <lastmod>2026-09-10T16:00:04-07:00</lastmod>
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      <image:loc>https://cdn.shopify.com/s/files/1/0867/2503/4259/articles/gaufres-de-pommesdeterre-saumon-fume-beurre-caviar.jpg?v=1787946646</image:loc>
      <image:title>Potato Waffles With Smoked Salmon and Bordier Butter</image:title>
      <image:caption>Crisp potato waffles topped with smoked salmon, chives and a melting dab of Bordier butter</image:caption>
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  <url>
    <loc>https://thefrenchpantryca.com/blogs/news/savoyard-cheese-fondue</loc>
    <lastmod>2026-09-07T13:00:08-07:00</lastmod>
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      <image:loc>https://cdn.shopify.com/s/files/1/0867/2503/4259/articles/fondue-savoyarde.jpg?v=1787946646</image:loc>
      <image:title>Savoyard Fondue: The Classic Three-Cheese Recipe</image:title>
      <image:caption>A caquelon of Savoyard cheese fondue with cubes of stale white bread on forks</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thefrenchpantryca.com/blogs/news/red-fruit-crumble-bordier-buckwheat-butter</loc>
    <lastmod>2026-09-15T13:00:01-07:00</lastmod>
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    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0867/2503/4259/articles/crumble-aux-fruits-rouges-et-beurre-sarrazin-scaled.jpg?v=1787946699</image:loc>
      <image:title>Red Fruit Crumble With Bordier Buckwheat Butter</image:title>
      <image:caption>Baked red fruit crumble with a golden rubbed topping made using Bordier buckwheat butter</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thefrenchpantryca.com/blogs/news/chocolate-cacao-nib-bordier-butter-madeleines</loc>
    <lastmod>2026-09-01T09:00:04-07:00</lastmod>
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      <image:loc>https://cdn.shopify.com/s/files/1/0867/2503/4259/articles/madeleines.jpg?v=1787946708</image:loc>
      <image:title>Chocolate Cacao Nib Bordier Butter Madeleines</image:title>
      <image:caption>Mini madeleines baked with Bordier chocolate and cacao nib butter</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thefrenchpantryca.com/blogs/news/gingerbread-cheesecake-bordier-butter-crust</loc>
    <lastmod>2026-09-03T13:00:01-07:00</lastmod>
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    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0867/2503/4259/articles/selection-07-09-23-bordier-31.jpg?v=1787946721</image:loc>
      <image:title>Gingerbread Cheesecake With a Bordier Butter Crust</image:title>
      <image:caption>Slice of pale French gingerbread cheesecake with a dark gingerbread crumb crust</image:caption>
    </image:image>
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  <url>
    <loc>https://thefrenchpantryca.com/blogs/news/bordier-butter-risotto-seared-scallops</loc>
    <lastmod>2026-09-11T09:00:03-07:00</lastmod>
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      <image:loc>https://cdn.shopify.com/s/files/1/0867/2503/4259/articles/risotto-beurre-et-caviar-noix-de-st-jacques.jpg?v=1787946722</image:loc>
      <image:title>Bordier Butter Risotto With Seared Scallops</image:title>
      <image:caption>Creamy Parmesan risotto topped with seared scallops and a dab of Bordier butter</image:caption>
    </image:image>
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  <url>
    <loc>https://thefrenchpantryca.com/blogs/news/tartiflette-potato-reblochon-bake</loc>
    <lastmod>2026-09-08T09:00:05-07:00</lastmod>
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      <image:loc>https://cdn.shopify.com/s/files/1/0867/2503/4259/articles/tartiflette.jpg?v=1787946724</image:loc>
      <image:title>Tartiflette: Potatoes, Bacon and Whole Reblochon</image:title>
      <image:caption>A baked tartiflette of potatoes, bacon and cream under a golden Reblochon rind</image:caption>
    </image:image>
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  <url>
    <loc>https://thefrenchpantryca.com/blogs/news/vanilla-butter-sables-buckwheat-flour</loc>
    <lastmod>2026-09-16T09:00:02-07:00</lastmod>
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      <image:loc>https://cdn.shopify.com/s/files/1/0867/2503/4259/articles/sables-beurre-vanille-farine-de-sarrazin.jpg?v=1787946779</image:loc>
      <image:title>Bordier Vanilla Butter Sables With Buckwheat Flour</image:title>
      <image:caption>French butter shortbread cookies made with buckwheat flour and Bordier Madagascar vanilla butter</image:caption>
    </image:image>
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  <url>
    <loc>https://thefrenchpantryca.com/blogs/news/soft-boiled-eggs-vanilla-butter-soldiers</loc>
    <lastmod>2026-09-08T13:00:04-07:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0867/2503/4259/articles/oeuf-a-la-coque-mouillettes-beurre-vanille.jpg?v=1787946791</image:loc>
      <image:title>Soft-Boiled Eggs with Vanilla Butter Soldiers</image:title>
      <image:caption>A soft-boiled egg in an egg cup with toasted baguette soldiers spread with vanilla butter</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thefrenchpantryca.com/blogs/news/crepes-caramelized-apples-vanilla-butter</loc>
    <lastmod>2026-09-11T13:00:05-07:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0867/2503/4259/articles/crepes-pommes-b.jpg?v=1787946792</image:loc>
      <image:title>Crepes With Caramelized Apples and Vanilla Butter</image:title>
      <image:caption>Folded crepes filled with caramelized apples and drizzled with salted butter caramel</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thefrenchpantryca.com/blogs/news/french-gingerbread-chocolate-cacao-nib-bordier-butter</loc>
    <lastmod>2026-09-01T13:00:02-07:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0867/2503/4259/articles/pain-depices.jpg?v=1787946796</image:loc>
      <image:title>French Gingerbread with Chocolate Cacao Nib Bordier Butter</image:title>
      <image:caption>Sliced French gingerbread loaf made with Bordier chocolate and cacao nib butter</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thefrenchpantryca.com/blogs/news/mountain-ham-toasts-bordier-espelette-butter</loc>
    <lastmod>2026-09-04T09:00:02-07:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0867/2503/4259/articles/fingers-de-jambon-de-montagne-beurre-piment-e1696403497819.jpg?v=1787946802</image:loc>
      <image:title>Mountain Ham Toasts With Bordier Espelette Pepper Butter</image:title>
      <image:caption>Toasted bread fingers spread with Espelette pepper butter and topped with strips of mountain ham and sorrel shoots</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thefrenchpantryca.com/blogs/news/eggplant-mackerel-bruschetta-raspberry-butter</loc>
    <lastmod>2026-09-16T16:00:03-07:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0867/2503/4259/articles/brushetta-aubergines-maquereaux-beurre-scaled.jpg?v=1787946864</image:loc>
      <image:title>Grilled Eggplant and Mackerel With Bordier Raspberry Butter</image:title>
      <image:caption>Grilled eggplant strips and mackerel fillet served bruschetta-style with raspberries and basil</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thefrenchpantryca.com/blogs/news/buckwheat-butter-galette-des-rois-hazelnut-cream</loc>
    <lastmod>2026-09-14T09:00:02-07:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0867/2503/4259/articles/galette-beurre-sarrazin-scaled.jpg?v=1787946876</image:loc>
      <image:title>Buckwheat Butter Galette des Rois With Hazelnut Cream</image:title>
      <image:caption>Square galette des rois with hazelnut cream made from Bordier buckwheat butter, glazed and scored</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thefrenchpantryca.com/blogs/news/salmon-gravlax-toasts-bordier-butters</loc>
    <lastmod>2026-09-09T09:00:02-07:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0867/2503/4259/articles/gravlax-de-saumon-croquant-de-pain-au-beurre-bordier.jpg?v=1787946884</image:loc>
      <image:title>Salmon Gravlax Toasts with Three Bordier Butters</image:title>
      <image:caption>Thin baguette toasts topped with cubed salmon gravlax, pickled vegetables and coriander leaves</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thefrenchpantryca.com/blogs/news/duck-breast-roasted-figs-chocolate-bordier-butter</loc>
    <lastmod>2026-09-02T09:00:03-07:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0867/2503/4259/articles/magret-de-canard-768x1033.png?v=1787946884</image:loc>
      <image:title>Duck Breast with Roasted Figs and Chocolate Bordier Butter</image:title>
      <image:caption>Sliced duck breast with roasted figs and a balsamic sauce made with Bordier chocolate and cacao nib butter</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thefrenchpantryca.com/blogs/news/bordier-salted-caramel-ice-cream-tuiles</loc>
    <lastmod>2026-09-04T13:00:02-07:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0867/2503/4259/articles/craquants-de-caramel-beurre-bordier-demi-sel-e1696403734187.jpg?v=1787946897</image:loc>
      <image:title>Bordier Salted Butter Caramel Ice Cream and Crisp Tuiles</image:title>
      <image:caption>Layered dessert of salted butter caramel ice cream between thin crisp golden tuiles</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thefrenchpantryca.com/blogs/news/breton-shortbread-yuzu-butter-lemon-cream</loc>
    <lastmod>2026-09-09T13:00:01-07:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0867/2503/4259/articles/sable-breton-cremeux-citron-beurre-bordier-yuzu.jpg?v=1787946967</image:loc>
      <image:title>Breton Shortbread with Yuzu Butter Lemon Cream</image:title>
      <image:caption>Breton shortbread triangles piped with lemon yuzu cream and topped with pieces of meringue</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thefrenchpantryca.com/blogs/news/bordier-vanilla-butter-toasts-cocoa-nibs</loc>
    <lastmod>2026-09-04T16:00:06-07:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0867/2503/4259/articles/craquant-de-pain-beurre-vanille-grue-de-cacao.jpg?v=1787946979</image:loc>
      <image:title>Bordier Vanilla Butter Toasts With Caramelized Cocoa Nibs</image:title>
      <image:caption>Slices of toasted farmhouse bread topped with shavings of vanilla butter and caramelized cocoa nibs</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thefrenchpantryca.com/blogs/news/bordier-vanilla-butter-white-chocolate-ganache-rhubarb</loc>
    <lastmod>2026-09-22T09:00:02-07:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0867/2503/4259/articles/ganache-vanille-scaled.jpg?v=1787947211</image:loc>
      <image:title>Bordier Vanilla Butter White Chocolate Ganache With Rhubarb</image:title>
      <image:caption>Quenelles of white chocolate and vanilla butter ganache on rhubarb compote with roasted almonds</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thefrenchpantryca.com/blogs/news/croque-monsieur-roscoff-onion-butter</loc>
    <lastmod>2026-09-17T09:00:01-07:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0867/2503/4259/articles/croque-jambon-chevre-comte-courgettes-a-loign.jpg?v=1787947221</image:loc>
      <image:title>Croque-Monsieur With Bordier Roscoff Onion Butter, Two Ways</image:title>
      <image:caption>Two golden croque-monsieurs cut open, one with ham and goat&apos;s cheese, one with zucchini and Comte, made with Bordier Roscoff onion butter</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thefrenchpantryca.com/blogs/news/rib-eye-steak-bordier-espelette-butter-corn</loc>
    <lastmod>2026-09-29T09:00:05-07:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0867/2503/4259/articles/boeuf-beurre-piment.jpg?v=1787947229</image:loc>
      <image:title>Rib Eye Steak With Bordier Espelette Butter Corn and Fries</image:title>
      <image:caption>Sliced rib eye steak with sweet potato fries and buttered corn on the cob</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thefrenchpantryca.com/blogs/news/tuna-tataki-raspberry-butter-sauce</loc>
    <lastmod>2026-09-24T13:00:03-07:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0867/2503/4259/articles/tataki-de-thon-sauce-beurre-framboise-radis-scaled.jpg?v=1787947240</image:loc>
      <image:title>Tuna Tataki With Bordier Raspberry Butter Sauce</image:title>
      <image:caption>Slices of seared tuna tataki fanned on a plate with raspberry butter sauce, radish slices and sesame seeds</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thefrenchpantryca.com/blogs/news/langoustines-meuniere-lemon-olive-oil-butter</loc>
    <lastmod>2026-10-02T09:00:04-07:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0867/2503/4259/articles/langoustines-carottes-beurre-hoc-legumes-ecume-de-bisq-scaled.jpg?v=1787947242</image:loc>
      <image:title>Langoustines Meunière With Bordier Lemon-Olive Oil Butter</image:title>
      <image:caption>Langoustine tails on carrot purée with glazed baby vegetables and bisque foam</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thefrenchpantryca.com/blogs/news/bordier-vanilla-butter-hollandaise-white-asparagus</loc>
    <lastmod>2026-09-22T13:00:03-07:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0867/2503/4259/articles/asperges-beurre-vanille-oeuf-scaled.jpg?v=1787947281</image:loc>
      <image:title>Bordier Vanilla Butter Hollandaise With White Asparagus</image:title>
      <image:caption>White asparagus topped with a poached egg and vanilla butter hollandaise sauce</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thefrenchpantryca.com/blogs/news/savory-canneles-chorizo-espelette-butter</loc>
    <lastmod>2026-09-29T13:00:03-07:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0867/2503/4259/articles/canneles-chorizo-emmental-beurre-pimentdespelette.jpg?v=1787947306</image:loc>
      <image:title>Savory Cannelés With Chorizo, Emmental, and Espelette Butter</image:title>
      <image:caption>Savory cannelés with chorizo and Emmental made with Espelette pepper butter</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thefrenchpantryca.com/blogs/news/bordier-raspberry-butter-financiers</loc>
    <lastmod>2026-09-17T13:00:01-07:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0867/2503/4259/articles/feuilletes-beurre-a-la-framboise.jpg?v=1787947307</image:loc>
      <image:title>Bordier Raspberry Butter Financiers</image:title>
      <image:caption>Small golden hazelnut cakes made with Bordier raspberry butter, cooling on a rack</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thefrenchpantryca.com/blogs/news/spiced-veal-stew-cabbage-lemon-olive-oil-butter</loc>
    <lastmod>2026-10-02T13:00:04-07:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0867/2503/4259/articles/saute-de-veau-epices-choux-beurre-hoc-scaled.jpg?v=1787947317</image:loc>
      <image:title>Spiced Veal Stew With Cabbage and Lemon-Olive Oil Butter</image:title>
      <image:caption>Spiced veal stew with green cabbage, pistachios and sliced almonds</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thefrenchpantryca.com/blogs/news/naan-bread-wild-garlic-kampot-butter</loc>
    <lastmod>2026-09-25T09:00:02-07:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0867/2503/4259/articles/naan-ail-des-ours-legumes-scaled.jpg?v=1787947338</image:loc>
      <image:title>Naan Bread With Bordier Wild Garlic Butter and Raita</image:title>
      <image:caption>Naan breads with a bowl of crunchy vegetable raita and a ramekin of melted Bordier wild garlic butter</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thefrenchpantryca.com/blogs/news/cod-en-papillote-bordier-vanilla-butter</loc>
    <lastmod>2026-09-22T16:00:04-07:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0867/2503/4259/articles/cabillaud-beurre-scaled.jpg?v=1787947352</image:loc>
      <image:title>Cod en Papillote With Bordier Vanilla Butter</image:title>
      <image:caption>Cod fillet baked in a paper parcel with zucchini ribbons, sliced radishes, thyme and vanilla butter</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thefrenchpantryca.com/blogs/news/pumpkin-goat-cheese-crumble-espelette-butter</loc>
    <lastmod>2026-09-30T09:00:05-07:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0867/2503/4259/articles/crumble-au-potiron-chevre-frais-beurre-piment.jpg?v=1787947385</image:loc>
      <image:title>Pumpkin and Goat Cheese Crumble With Espelette Butter</image:title>
      <image:caption>Baked pumpkin crumble with fresh goat cheese and an Espelette butter parmesan topping</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thefrenchpantryca.com/blogs/news/savory-olive-cookies-lemon-olive-oil-butter</loc>
    <lastmod>2026-10-02T16:00:00-07:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0867/2503/4259/articles/cookies-sales-aux-olives-beurre-bordier-hoc-scaled.jpg?v=1787947390</image:loc>
      <image:title>Savory Olive Cookies With Bordier Lemon-Olive Oil Butter</image:title>
      <image:caption>Savory olive and parmesan cookies scattered with thyme leaves</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thefrenchpantryca.com/blogs/news/rum-flambeed-chicken-vanilla-butter</loc>
    <lastmod>2026-09-18T09:00:01-07:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0867/2503/4259/articles/poulet-au-beurre-vanille-flambe-au-rhum.jpg?v=1787947393</image:loc>
      <image:title>Rum-Flambéed Chicken With Bordier Vanilla Butter</image:title>
      <image:caption>Chicken thighs in a creamy vanilla butter and rum sauce in a skillet</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thefrenchpantryca.com/blogs/news/linguine-vongole-wild-garlic-kampot-butter</loc>
    <lastmod>2026-09-25T13:00:01-07:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0867/2503/4259/articles/linguini-coques-beurre-ail-des-ours-scaled.jpg?v=1787947413</image:loc>
      <image:title>Linguine alle Vongole With Bordier Wild Garlic Butter</image:title>
      <image:caption>Bowl of linguine tossed with clams in their shells and wild garlic butter, scattered with fresh herbs</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thefrenchpantryca.com/blogs/news/bordier-raspberry-butter-tartlets-lemon-cream</loc>
    <lastmod>2026-09-23T09:00:05-07:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0867/2503/4259/articles/tartelette-beurre-framboise-citron-scaled.jpg?v=1787947431</image:loc>
      <image:title>Bordier Raspberry Butter Tartlets With Lemon Cream</image:title>
      <image:caption>Tartlets filled with raspberry butter lemon cream and topped with fresh raspberries</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thefrenchpantryca.com/blogs/news/griddled-prawns-espelette-butter-ratatouille</loc>
    <lastmod>2026-09-30T13:00:02-07:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0867/2503/4259/articles/gambas-beurre-piment-ratatouille-scaled.jpg?v=1787947464</image:loc>
      <image:title>Griddled Prawns in Espelette Butter With Fine Ratatouille</image:title>
      <image:caption>Griddled king prawns in Espelette pepper butter served over finely diced ratatouille</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thefrenchpantryca.com/blogs/news/spiced-skate-rillettes-lemon-olive-oil-butter</loc>
    <lastmod>2026-10-05T09:00:01-07:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0867/2503/4259/articles/rillettes-de-raie-epices-beurre-bordier-hoc-scaled.jpg?v=1787947470</image:loc>
      <image:title>Spiced Skate Rillettes With Bordier Lemon-Olive Oil Butter</image:title>
      <image:caption>Spiced skate rillettes potted in small jars with lemon and herbs</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thefrenchpantryca.com/blogs/news/stuffed-purple-artichokes-raspberry-butter</loc>
    <lastmod>2026-09-18T13:00:01-07:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0867/2503/4259/articles/artichauts-violet-farci-ravigote-au-beurre-framboise-scaled.jpg?v=1787947486</image:loc>
      <image:title>Stuffed Purple Artichokes With Bordier Raspberry Butter</image:title>
      <image:caption>Purple artichokes stuffed with diced pig&apos;s trotter, dressed with a raspberry butter ravigote and fresh raspberries</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thefrenchpantryca.com/blogs/news/wild-garlic-butter-gnocchi-prosciutto</loc>
    <lastmod>2026-09-28T09:00:06-07:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0867/2503/4259/articles/gnocchis-beurre-ail-jambon-grana-pad-scaled.jpg?v=1787947496</image:loc>
      <image:title>Wild Garlic Butter Gnocchi With Prosciutto and Grana Padano</image:title>
      <image:caption>Potato gnocchi in wild garlic butter cream sauce topped with shredded smoked prosciutto and Grana Padano shavings</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thefrenchpantryca.com/blogs/news/bordier-raspberry-butter-brioche-french-toast</loc>
    <lastmod>2026-09-23T13:00:04-07:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0867/2503/4259/articles/brioche-perdue-beurre-framb-scaled.jpg?v=1787947504</image:loc>
      <image:title>Bordier Raspberry Butter Brioche French Toast</image:title>
      <image:caption>Slices of brioche French toast topped with raspberry butter, fresh raspberries and roasted pistachios</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thefrenchpantryca.com/blogs/news/basque-cockles-white-wine-espelette-butter</loc>
    <lastmod>2026-10-01T09:00:05-07:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0867/2503/4259/articles/coquillages-en-mariniere-basque-beurre-piment-scaled.jpg?v=1787947540</image:loc>
      <image:title>Basque Cockles in White Wine and Espelette Butter</image:title>
      <image:caption>Cockles in a white wine and Espelette pepper butter sauce with chopped parsley</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thefrenchpantryca.com/blogs/news/roast-cod-lemon-olive-oil-butter-mashed-potatoes</loc>
    <lastmod>2026-10-05T13:00:02-07:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0867/2503/4259/articles/cabillaud-pommesdeterre-beurre.jpg?v=1787947545</image:loc>
      <image:title>Roast Cod With Lemon-Olive Oil Butter Mashed Potatoes</image:title>
      <image:caption>Roast cod fillet on mashed potatoes with an emulsified butter sauce and lemon thyme</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thefrenchpantryca.com/blogs/news/sauteed-beets-bordier-raspberry-butter-burrata</loc>
    <lastmod>2026-09-24T09:00:04-07:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0867/2503/4259/articles/betteraves-beurre-framboise-burrata-scaled.jpg?v=1787947580</image:loc>
      <image:title>Sauteed Beets With Bordier Raspberry Butter and Burrata</image:title>
      <image:caption>Diced beets in raspberry butter with torn burrata, toasted buckwheat seeds and fresh raspberries</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thefrenchpantryca.com/blogs/news/gougeres-wild-garlic-kampot-butter</loc>
    <lastmod>2026-09-28T13:00:04-07:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0867/2503/4259/articles/gougeres-au-beurre-bordier-a-lail-des-ours-poivre-de-scaled.jpg?v=1787947582</image:loc>
      <image:title>Gougères With Bordier Wild Garlic and Kampot Pepper Butter</image:title>
      <image:caption>Golden gougères topped with poppy seeds, filled with seasoned whipped cream, arranged on a serving board</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thefrenchpantryca.com/blogs/news/cider-poached-oysters-seaweed-butter</loc>
    <lastmod>2026-09-21T09:00:03-07:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0867/2503/4259/articles/huitre-pochee-au-cidre-gelee-algues-sarrazin.jpg?v=1787947592</image:loc>
      <image:title>Cider-Poached Oysters With Bordier Seaweed Butter</image:title>
      <image:caption>Poached oyster on seaweed cider jelly with cider mousse, vegetable slices and a buckwheat tuile</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thefrenchpantryca.com/blogs/news/cockle-spaghettini-bordier-seaweed-butter</loc>
    <lastmod>2026-10-06T09:00:05-07:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0867/2503/4259/articles/spaghettini-coques-beurre-bordier-aux-algues-scaled.jpg?v=1787947619</image:loc>
      <image:title>Cockle Spaghettini in Bordier Seaweed Butter</image:title>
      <image:caption>Spaghettini tossed with cockles in seaweed butter, parsley and lemon zest</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thefrenchpantryca.com/blogs/news/espelette-butter-chocolate-lava-cake</loc>
    <lastmod>2026-09-28T16:00:04-07:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0867/2503/4259/articles/coulant-au-chocolat-beurre-bordier.jpg?v=1787947663</image:loc>
      <image:title>Espelette Pepper Butter Chocolate Lava Cake</image:title>
      <image:caption>Chocolate lava cake cut open with molten center flowing onto the plate</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thefrenchpantryca.com/blogs/news/strawberry-vanilla-butter-crumble</loc>
    <lastmod>2026-09-21T13:00:04-07:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0867/2503/4259/articles/fraises-crumble-au-beurre-vanille-scaled.jpg?v=1787947681</image:loc>
      <image:title>Strawberries With Bordier Vanilla Butter Crumble</image:title>
      <image:caption>Sliced strawberries plated with almond crumble, strawberry chilli coulis and a spoonful of fresh white cheese</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thefrenchpantryca.com/blogs/news/breton-buckwheat-crepe-bites-goat-cheese-beets</loc>
    <lastmod>2026-10-01T13:00:04-07:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0867/2503/4259/articles/boucheesbretonnes-de-sarrazin-aux-herbes-et-legumes-varies-scaled.jpg?v=1787947706</image:loc>
      <image:title>Breton Buckwheat Crepe Bites With Goat Cheese and Beets</image:title>
      <image:caption>Small buckwheat crepe disks layered with herbed goat cheese and beet puree, decorated with herbs and flowers</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thefrenchpantryca.com/blogs/news/pork-filet-mignon-cider-seaweed-butter</loc>
    <lastmod>2026-10-06T13:00:04-07:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0867/2503/4259/articles/mignon-de-cochon-terre-mer-scaled.jpg?v=1787947951</image:loc>
      <image:title>Pork Filet Mignon with Cider and Bordier Seaweed Butter</image:title>
      <image:caption>Pork filet mignon steaks with new potatoes, Brussels sprouts and wild mushrooms, cooked in Bordier seaweed butter</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thefrenchpantryca.com/blogs/news/pamplie-butter-guide</loc>
    <lastmod>2026-09-24T09:00:04-07:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0867/2503/4259/articles/6.jpg?v=1788279202</image:loc>
      <image:title>Pamplie: The Charentes-Poitou AOP Butter Guide</image:title>
      <image:caption>Fresh radishes with Pamplie French butter and sea salt on a cutting board</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thefrenchpantryca.com/blogs/news/caviar-guide-osetra-kaluga-siberian</loc>
    <lastmod>2026-09-17T09:00:01-07:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0867/2503/4259/articles/CaviarOsetra.jpg?v=1788279270</image:loc>
      <image:title>Osetra, Kaluga, Siberian: A Caviar Buying Guide</image:title>
      <image:caption>Osetra caviar in a gold tin</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thefrenchpantryca.com/blogs/news/how-to-build-french-cheese-board</loc>
    <lastmod>2026-09-03T09:00:05-07:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0867/2503/4259/articles/adana-eisagholian-U9XpwAzue_Y-unsplash_4000x5000_41893fc9-b46f-4b15-8440-67447692a253.jpg?v=1788279338</image:loc>
      <image:title>How to Build a French Cheese Board</image:title>
      <image:caption>French cheese wheel with rosemary, grapes, honey, and white wine for pairing</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thefrenchpantryca.com/blogs/news/french-aperitif-hour-guide</loc>
    <lastmod>2026-09-10T09:00:02-07:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0867/2503/4259/articles/perello-olives-scaled.jpg?v=1788279406</image:loc>
      <image:title>The French Apéro: How to Host Aperitif Hour</image:title>
      <image:caption>Olives, pickles, and bread with white wine on a sunlit table</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thefrenchpantryca.com/blogs/news/french-lentil-salad-le-puy-recipe</loc>
    <lastmod>2026-10-01T09:00:05-07:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0867/2503/4259/articles/SABAROTLentilsGreen5kg2_cs13513ss_2048x2048_c80cb76c-1415-41bc-95f6-75f8fee138d7.png?v=1788279467</image:loc>
      <image:title>Classic French Lentil Salad With Le Puy Lentils</image:title>
      <image:caption>French green lentils in a gold bowl</image:caption>
    </image:image>
  </url>
</urlset>
