{"title":"Louis François Pastry Ingredients","description":"\u003cp\u003eProfessional pastry ingredients from the French house Louis François: pectins, gelling agents, stabilizers, thickeners, acids and sugars in 1 kg packs, as used in professional pastry kitchens.\u003c\/p\u003e","products":[{"product_id":"xanthan-gum","title":"Xanthan Gum by Louis François, 2.2 lb (1 kg) | Professional Pastry Ingredient | Imported from France","description":"\u003cp\u003eXanthan gum (E415) is a thickener and stabilizer obtained by fermentation of sugar or glucose. Very versatile, it stabilizes all kinds of preparations and prevents syneresis.\u003c\/p\u003e\n\u003cp\u003eIt is stable through freezing and baking and in the presence of alcohol or acidity. It dissolves in hot and cold liquids and disperses quickly under stirring.\u003c\/p\u003e\n\u003cp\u003eIt works very well with galactomannans (guar gum, locust bean gum and tara gum): combined, they form a gel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApplications\u003c\/strong\u003e\u003cbr\u003eMousses, coulis, confits, emulsions, sauces, cocktails\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProperties\u003c\/strong\u003e\u003cbr\u003eThickener, suspending agent, stabilizer, freeze and heat resistant\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDosage and use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 to 5 g per kg of mass (0.2% to 0.5%).\u003c\/li\u003e\n\u003cli\u003eDissolve in the cold liquid with a whisk or immersion blender.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 2.2 lb (1 kg)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiet:\u003c\/strong\u003e Halal and Kosher certified; suitable for vegan and vegetarian diets\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGMO:\u003c\/strong\u003e Not produced from GMOs and contains no genetically modified substances. Not irradiated.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place in sealed packaging, away from light.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 2 years in the original unopened packaging\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":50387293864211,"sku":"LFRANC-PASTRY-XANTHAN-1KG","price":108.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0867\/2503\/4259\/files\/LOUISFRANCOISXanthamGum1kg12_cs15493_2048x2048_a2f7bbdd-4e31-4980-aa50-eba6a970dadf.png?v=1759471295"},{"product_id":"louis-francois-glucose-powder-1kg","title":"Dehydrated Glucose Syrup DE 40 (Glucose Powder) by Louis François, 2.2 lb (1 kg) | Professional Pastry Ingredient | Imported from France","description":"\u003cp\u003eGlucose syrup is made by hydrolysis of corn or wheat starch. DE 40 indicates the level of hydrolysis, on a scale from 0 to 100.\u003c\/p\u003e\n\u003cp\u003eAt the same dosage, this powdered syrup is about 30 to 40% less sweet than beet or cane sugar. Because it is dehydrated, the powder form is easier to work with than liquid syrup, and it is especially well suited to ice cream and sorbet recipes.\u003c\/p\u003e\n\u003cp\u003eLouis François DE 40 glucose powder is anti-crystallizing, adds softness and lowers water activity (Aw).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApplications\u003c\/strong\u003e\u003cbr\u003eIce cream, sorbets, confectionery, cookies, pastries, coatings\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProperties\u003c\/strong\u003e\u003cbr\u003eImproves softness and melt, anti-crystallizing, moderate sweetening power\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDosage and use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTypically 4% to 10% of the total mass, depending on use.\u003c\/li\u003e\n\u003cli\u003eRebalance the recipe by reducing the sugar by the same amount.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 2.2 lb (1 kg)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Dehydrated glucose syrup\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared on the technical sheet (origin: wheat or maize)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiet:\u003c\/strong\u003e Kosher certified\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGMO:\u003c\/strong\u003e Not produced from GMOs and contains no genetically modified substances. Not irradiated.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place in the unopened original packaging, away from light.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 2 years minimum in the original sealed packaging\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":67989231272211,"sku":"LFRANC-PASTRY-GLUCPWD-1KG","price":30.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0867\/2503\/4259\/files\/LOUISFRANCOISGlucosePowder1kg12_cs15491.png?v=1794350868"},{"product_id":"louis-francois-glucose-syrup-1kg","title":"Glucose Syrup DE 40 by Louis François, 2.2 lb (1 kg) | Professional Pastry Ingredient | Imported from France","description":"\u003cp\u003eGlucose syrup is made by hydrolysis of corn or wheat starch. DE 40 indicates the level of hydrolysis, on a scale from 0 to 100. At DE 40, the syrup is clear, colorless and fairly viscous.\u003c\/p\u003e\n\u003cp\u003eAt the same dosage, it is 30 to 40% less sweet than beet or cane sugar syrup. Louis François glucose syrup is anti-crystallizing, adds softness and a melting texture, lowers water activity (Aw) and reduces perceived sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApplications\u003c\/strong\u003e\u003cbr\u003eConfectionery and chocolate candy, biscuits, pastries, coatings, toppings and icings, fillings\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProperties\u003c\/strong\u003e\u003cbr\u003eImproved softness and melt, anti-crystallizing, moderate sweetening power\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDosage and use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTypically 4% to 10%, adapted to the application: about 6% in a marshmallow recipe, 8% in a fruit paste.\u003c\/li\u003e\n\u003cli\u003eToppings are the main exception, with 10% to 40% syrup.\u003c\/li\u003e\n\u003cli\u003eWarmed to 35 to 40°C, the syrup becomes more fluid and easier to mix.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 2.2 lb (1 kg)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Glucose syrup, anti-foam agent (10 to 20 ppm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared on the technical sheet (origin: wheat or corn)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiet:\u003c\/strong\u003e Kosher certified\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGMO:\u003c\/strong\u003e Not produced from GMOs and contains no genetically modified substances. Not irradiated.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place in the unopened original packaging, away from light.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 2 years in the original sealed packaging\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":67989232189715,"sku":"LFRANC-PASTRY-GLUCSYR-1KG","price":36.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0867\/2503\/4259\/files\/drLUWy21aKmkItTSXstGlnQ_UhrI-zyRD9L2GiM68GA.png?v=1794350869"},{"product_id":"louis-francois-isomalt-1kg","title":"Isomalt by Louis François, 2.2 lb (1 kg) | Professional Pastry Ingredient | Imported from France","description":"\u003cp\u003eIsomalt (E953) is a polyol used to make decorative sugar pieces. It absorbs little to no moisture and stays transparent and glossy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApplications\u003c\/strong\u003e\u003cbr\u003eMainly cast sugar decorations\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProperties\u003c\/strong\u003e\u003cbr\u003eLow hygroscopicity, transparent, glossy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDosage and use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMelt 100 to 200 g of water with 1 kg of Isomalt over low heat and bring to 160°C.\u003c\/li\u003e\n\u003cli\u003eCast sugar: work at 160°C, as with traditional sugar.\u003c\/li\u003e\n\u003cli\u003eSatin-finish sugar: heat to 170 to 180°C.\u003c\/li\u003e\n\u003cli\u003eAbove 185°C the sugar may brown.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 2.2 lb (1 kg)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiet:\u003c\/strong\u003e Kosher certified; suitable for halal, vegan and vegetarian diets\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGMO:\u003c\/strong\u003e Not produced from GMOs and contains no genetically modified substances. Not irradiated.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place in closed packaging, away from light.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 36 months in the original packaging\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":67989232255251,"sku":"LFRANC-PASTRY-ISOMALT-1KG","price":45.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0867\/2503\/4259\/files\/LOUIS_FRANCOIS_Isomalt_1_kg_12_cs_15583_36b9d765-ac14-4d22-ab49-90ca155848f2.png?v=1794350949"},{"product_id":"louis-francois-sorbitol-powder-1kg","title":"Sorbitol Powder by Louis François, 2.2 lb (1 kg) | Professional Pastry Ingredient | Imported from France","description":"\u003cp\u003eLouis François Sorbitol (E420i) is derived from corn starch and obtained by hydrogenation of D-glucose. It is an odorless powder with a mild flavor. Sorbitol is found naturally in some fruits such as apples, pears, cherries and peaches.\u003c\/p\u003e\n\u003cp\u003eIt is a stabilizing agent that dissolves easily in water, retains and stabilizes moisture (controls water activity), limits the growth of some microorganisms and keeps doughs supple. Since it is not a sugar, it does not color doughs.\u003c\/p\u003e\n\u003cp\u003eUse it in cookies and viennoiserie, ganaches and fillings, marzipan, spreads and coulis, confectionery, ice cream and low-glycemic products.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApplications\u003c\/strong\u003e\u003cbr\u003eConfectionery, pastries, ice cream, beverages\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProperties\u003c\/strong\u003e\u003cbr\u003eSweetener, stabilizer and humectant\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDosage and use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e2% to 5%, adapted to the recipe.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 2.2 lb (1 kg)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared on the technical sheet (origin: corn or wheat)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiet:\u003c\/strong\u003e Kosher certified; suitable for halal, vegan and vegetarian diets\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGMO:\u003c\/strong\u003e Not produced from GMOs and contains no genetically modified substances. Not irradiated.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in closed packaging in a dry place at room temperature (15 to 25°C).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 24 months minimum in the original unopened packaging\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":67989232288019,"sku":"LFRANC-PASTRY-SORBITOL-1KG","price":53.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0867\/2503\/4259\/files\/LOUISFRANCOISSorbitrolPoudre1kg12_cs15395.png?v=1794350869"},{"product_id":"louis-francois-pectin-325-nh95-1kg","title":"Pectin 325 NH95 by Louis François, 2.2 lb (1 kg) | Professional Pastry Ingredient | Imported from France","description":"\u003cp\u003eLouis François Pectin 325NH95 (E440ii) is a thickening and gelling agent that works with a minimum dry extract of 35%, in the presence of calcium and\/or acid. It is especially suited to fruit preparations, creamy desserts and low-sugar dairy desserts.\u003c\/p\u003e\n\u003cp\u003eThe more calcium in the medium, the thicker the texture. The more acidic the medium, the more gel-like the texture. The gel is thermoreversible and freeze-stable.\u003c\/p\u003e\n\u003cp\u003eIt produces a thixotropic gel: it becomes more fluid when mixed, for easy and precise dosing, then quickly regains its thick texture once rested, which is ideal in pastry work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApplications\u003c\/strong\u003e\u003cbr\u003eJams, jellies, coulis, confits, dairy and creamy desserts, sauces (not for glazes)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProperties\u003c\/strong\u003e\u003cbr\u003eGelling agent, thermoreversible, freeze-stable\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDosage and use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e3 to 50 g per kg of mass (0.3% to 5% of the total mass), depending on formulation and desired texture.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 2.2 lb (1 kg)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiet:\u003c\/strong\u003e Halal and Kosher certified; suitable for vegan and vegetarian diets\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGMO:\u003c\/strong\u003e Not produced from GMOs and contains no genetically modified substances. Not irradiated.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place in closed packaging, away from light.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 2 years minimum in the original unopened packaging\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":67989232320787,"sku":"LFRANC-PASTRY-PECT325-1KG","price":152.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0867\/2503\/4259\/files\/UXzG7NG6mprWL7uSzc05kv7dqXVJG0wJxC4bu92_EOA.png?v=1794350869"},{"product_id":"louis-francois-pectin-extra-slow-set-1kg","title":"Pectin Extra Slow Set by Louis François, 2.2 lb (1 kg) | Professional Pastry Ingredient | Imported from France","description":"\u003cp\u003eLouis François Extra Slow Set Pectin (E440i) is a gelling agent that works with a minimum dry extract of 60% and a pH below 3.5. It is particularly suited to jams and fruit preparations for yogurt.\u003c\/p\u003e\n\u003cp\u003eIt can also be used for reduced-sugar fruit jellies with a final dry extract of 65 to 68%.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApplications\u003c\/strong\u003e\u003cbr\u003eJams, jellies, coulis, confits, fruit jellies\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProperties\u003c\/strong\u003e\u003cbr\u003eGelling agent, heat-resistant, not freeze-stable\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDosage and use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e2.5 to 20 g per kg of mass (0.25% to 2% of the total mass), depending on formulation and desired texture.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 2.2 lb (1 kg)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pectin (E440i), sucrose\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiet:\u003c\/strong\u003e Kosher certified; suitable for halal, vegan and vegetarian diets\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGMO:\u003c\/strong\u003e Not produced from GMOs and contains no genetically modified substances. Not irradiated.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place in closed packaging, away from light.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 18 months in the original unopened packaging\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":67989232353555,"sku":"LFRANC-PASTRY-PECTXSS-1KG","price":148.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0867\/2503\/4259\/files\/LOUISFRANCOISPectinExtraSlowSet1kg12_cs15393.png?v=1794350869"},{"product_id":"louis-francois-pectin-medium-rapid-set-1kg","title":"Pectin Medium Rapid Set by Louis François, 2.2 lb (1 kg) | Professional Pastry Ingredient | Imported from France","description":"\u003cp\u003eLouis François Medium Rapid Set Pectin is a high methoxyl pectin with a fast setting time. It gels with a minimum soluble solids content of 60% and in the presence of acid (pH below 3.5).\u003c\/p\u003e\n\u003cp\u003eIt is particularly suited to jam making at 0.3 to 1.2%, depending on the final dry extract and the desired texture. Gelling happens when acid is added after cooking, giving a gel that is more or less firm depending on the dosage and final dry extract. The gel is heat-resistant and not freeze-stable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApplications\u003c\/strong\u003e\u003cbr\u003eJams\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProperties\u003c\/strong\u003e\u003cbr\u003eGelling agent, heat-resistant\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDosage and use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3 to 12 g per kg of mass (0.3% to 1.2%).\u003c\/li\u003e\n\u003cli\u003eTo disperse without lumps, premix the powder with the other dry ingredients, then pour into the liquid while stirring.\u003c\/li\u003e\n\u003cli\u003eFull dissolution is reached quickly at 80 to 85°C. The final texture develops after 24 hours.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 2.2 lb (1 kg)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e High methoxyl pectin (E440i), standardized with sucrose\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiet:\u003c\/strong\u003e Kosher certified; suitable for halal, vegan and vegetarian diets\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place in the unopened original packaging.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 2 years in the original unopened packaging\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":67989232386323,"sku":"LFRANC-PASTRY-PECTMRS-1KG","price":151.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0867\/2503\/4259\/files\/LOUISFRANCOISPectinMediumRapidSet1kg12_cs15392.png?v=1794350867"},{"product_id":"louis-francois-pectin-nh-nappage-1kg","title":"Pectin NH Nappage by Louis François, 2.2 lb (1 kg) | Professional Pastry Ingredient | Imported from France","description":"\u003cp\u003eLouis François NH Nappage Pectin is a thickening and gelling agent that works with a minimum dry extract of 65%, in the presence of calcium and\/or acid. 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Not irradiated.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place in closed packaging, away from light.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 24 months in the original unopened packaging\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":67989233172755,"sku":"LFRANC-PASTRY-PECTNH-1KG","price":132.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0867\/2503\/4259\/files\/WcZnOW7VphcqLYk9saQx9XlIbFq2ugwm5fDl7xNA7Io.png?v=1794350875"},{"product_id":"louis-francois-pectin-rapid-set-1kg","title":"Pectin Rapid Set by Louis François, 2.2 lb (1 kg) | Professional Pastry Ingredient | Imported from France","description":"\u003cp\u003eLouis François Rapid Set Pectin is a fast-setting, highly esterified pectin. 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Not irradiated.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place in closed packaging, away from moisture, light and heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 24 months in the original unopened packaging\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":67989233205523,"sku":"LFRANC-PASTRY-PECTRS-1KG","price":132.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0867\/2503\/4259\/files\/LOUISFRANCOISPectinRapidSet1kg12_cs15394.png?v=1794350868"},{"product_id":"louis-francois-yellow-pectin-1kg","title":"Yellow Pectin by Louis François, 2.2 lb (1 kg) | Professional Pastry Ingredient | Imported from France","description":"\u003cp\u003eLouis François Yellow Pectin is a gelling agent derived from citrus or apple. 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Not irradiated.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place in the original sealed packaging, away from light.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 24 months in the original unopened packaging\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":67989233238291,"sku":"LFRANC-PASTRY-PECTYEL-1KG","price":136.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0867\/2503\/4259\/files\/LOUISFRANCOISPectinJaune1kg12_cs15391.png?v=1794350869"},{"product_id":"louis-francois-stab-2000-1kg","title":"Stab 2000 Ice Cream Stabilizer by Louis François, 2.2 lb (1 kg) | Professional Pastry Ingredient | Imported from France","description":"\u003cp\u003eStab 2000 is a stabilizer and emulsifier blend for ice cream and frozen desserts. 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Not irradiated.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place in sealed packaging, away from light.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 2 years in the original unopened packaging\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":67989233336595,"sku":"LFRANC-PASTRY-STAB2000-1KG","price":144.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0867\/2503\/4259\/files\/15396_2048x2048_nobg.png?v=1794350950"},{"product_id":"louis-francois-super-neutrose-gallia-sorbet-1kg","title":"Super Neutrose Sorbet Stabilizer by Louis François, 2.2 lb (1 kg) | Professional Pastry Ingredient | Imported from France","description":"\u003cp\u003eSuper Neutrose is mainly intended for sorbets, and can also be used for ice creams designed for low overrun.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApplications\u003c\/strong\u003e\u003cbr\u003eMainly sorbets and low-overrun ice creams\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProperties\u003c\/strong\u003e\u003cbr\u003eAnti-crystallizing, adds viscosity, smoothness and creaminess\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDosage and use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 to 5 g\/L (0.2% to 0.5%).\u003c\/li\u003e\n\u003cli\u003eWithout changing your formula, dry-mix Super Neutrose with all or part of the sugar, add the premix to the liquid while stirring, let rest 15 minutes, then heat and continue as usual.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 2.2 lb (1 kg)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Dried glucose syrup, thickener: locust bean gum (E410), gelling agents: sodium alginate (E401), carrageenans (E407)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiet:\u003c\/strong\u003e Halal and Kosher certified; suitable for vegan and vegetarian diets\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGMO:\u003c\/strong\u003e Not produced from GMOs and contains no genetically modified substances. Not irradiated.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place in sealed packaging, away from light.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 2 years in the original unopened packaging\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":67989233369363,"sku":"LFRANC-PASTRY-NEUTROSE-1KG","price":138.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0867\/2503\/4259\/files\/LOUISFRANCOISSuperNeutroseGalliaSorbetStabilizer1kg12_cs15397.png?v=1794350868"},{"product_id":"louis-francois-agar-agar-powder-1kg","title":"Agar Agar Powder by Louis François, 2.2 lb (1 kg) | Professional Pastry Ingredient | Imported from France","description":"\u003cp\u003eAgar agar (E406) is a natural texturizer extracted from red seaweed and used as a gelling agent. It forms a thermoreversible gel at 92°C that is firm, transparent and brittle.\u003c\/p\u003e\n\u003cp\u003eThe gel is not stable with alcohol or acidity, is not freeze-thaw stable and does not recover its structure after mixing.\u003c\/p\u003e\n\u003cp\u003eIt is used for gelled inserts, fillings, mousses and hot jellies in foodservice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApplications\u003c\/strong\u003e\u003cbr\u003eGelled candies, mousses, jellies, confits\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProperties\u003c\/strong\u003e\u003cbr\u003eFirm, brittle, thermoreversible gel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDosage and use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e0.5 to 40 g per kg of total mass (0.05% to 4%).\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 2.2 lb (1 kg)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiet:\u003c\/strong\u003e Halal and Kosher certified; suitable for vegan and vegetarian diets\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGMO:\u003c\/strong\u003e Not produced from GMOs and contains no genetically modified substances. Not irradiated.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place in airtight packaging, away from light.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 3 years in the original unopened packaging\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":67989234450707,"sku":"LFRANC-PASTRY-AGAR-1KG","price":173.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0867\/2503\/4259\/files\/FfK1YELxVEiqebWBUstgLkiOUlvX35JHi1HmYw8VjbU.png?v=1794350868"},{"product_id":"louis-francois-fish-gelatin-powder-1kg","title":"Fish Gelatin Powder 200 Bloom by Louis François, 2.2 lb (1 kg) | Professional Pastry Ingredient | Imported from France","description":"\u003cp\u003eThis odorless gelatin of fish origin has a gel strength of 200 Bloom. 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Not irradiated.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place in the unopened original packaging.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 5 years minimum in the original sealed packaging\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":67989234483475,"sku":"LFRANC-PASTRY-FISHGEL-1KG","price":177.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0867\/2503\/4259\/files\/hgZuePkqSqkW3JR9yShr1YYjOnUrNkr3sEdKvcGgrlQ.png?v=1794350868"},{"product_id":"louis-francois-iota-carrageenan-1kg","title":"Iota Carrageenan by Louis François, 2.2 lb (1 kg) | Professional Pastry Ingredient | Imported from France","description":"\u003cp\u003eIota carrageenan (E407) is a texturizing agent. It gels in the presence of calcium and, ideally, dairy proteins. 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Not irradiated.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in sealed packaging in a dry place (relative humidity below 60%) below 25°C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 5 years in the original sealed packaging\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":67989243625747,"sku":"LFRANC-PASTRY-INULIN-1KG","price":51.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0867\/2503\/4259\/files\/aoJWYUO9ydNKwkDm18wlNd7SVix-uB9u7VMHffe-PFY.png?v=1794350868"},{"product_id":"louis-francois-gel-sphere-1kg","title":"Gel Sphere by Louis François, 2.2 lb (1 kg) | Professional Pastry Ingredient | Imported from France","description":"\u003cp\u003eGel Sphère is used to create spheres with a liquid center, as well as gel veils to decorate dessert plates.\u003c\/p\u003e\n\u003cp\u003eIt disperses easily in water, is phosphate-free, sets quickly and produces a transparent, fairly elastic gel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApplications\u003c\/strong\u003e\u003cbr\u003eFalse spherification and gel veils\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProperties\u003c\/strong\u003e\u003cbr\u003eGelling agent\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDosage and use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e4% to 5% of the total mass.\u003c\/li\u003e\n\u003cli\u003eFreeze the preparation to be spherified at -18°C.\u003c\/li\u003e\n\u003cli\u003eMix Gel Sphere with sugar, then mix the powders with water.\u003c\/li\u003e\n\u003cli\u003eBring to a boil, cool to about 70°C, prick the frozen center and dip it in the bath.\u003c\/li\u003e\n\u003cli\u003ePlace the sphere on a support and let it thaw completely. For veils, pour right after boiling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 2.2 lb (1 kg)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Maltodextrin, potassium chloride (E508), carrageenans (E407), locust bean gum (E410)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiet:\u003c\/strong\u003e Suitable for halal, kosher, vegan and vegetarian diets\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGMO:\u003c\/strong\u003e Not produced from GMOs and contains no genetically modified substances. 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