Words from The French Pantry
This creamy, Brie-like cheese hails from the Pilat Regional Park in France's Rhône-Alpes region. Made by Fromagerie Guilloteau, Fromager d'Affinois stands out among double-crèmes for its ability to retain a firm center even as it ages. Underneath its delicate, velvety rind, you'll find a gooey layer that turns almost liquid at room temperature. Deeper inside, the cheese offers a smooth, rich texture with flavors reminiscent of fresh butter and earthy mushrooms. A must-try for fans of Saint André, Boursault, or Brie de Meaux, Fromager d'Affinois pairs beautifully with crisp white wines or champagne, as well as apples, grapes, and walnuts.
Ingredients:
Pasteurized cow’s milk, cream, salt, microbial rennet.
